Sautéed and served with pickled jalapenos, bacon, housemade spicy sour cream, chives and fries.
Fried and served with sour cream and fries.
Fried and served with bleu cheese, hot sauce, celery, carrots and fries.
Sautéed and served over arugula, and topped with a balsamic glaze.
Sautéed and topped with caramelized onions, sour cream and chives, served over a bed of kapusta.
Sautéed and topped with BBQ sauce, diced apples and chives, and served with coleslaw.
Our Pulled Pork Pierogi sautéed and topped with pineapple BBQ sauce, sesame seeds and chives, served over citrus Asian slaw. Only 380 calories.
Beef on Weck pierogi served over fries with house-made horsey sauce and pickles.
Fried, sprinkled with powdered sugar, and served with ice cream and caramel sauce.
Fried, drizzled with chocolate sauce, sprinkled with powdered sugar, and served with ice cream.
Wardynski’s Polish Sausage served on a rustic roll, topped with kapusta, served with fries.
Fried Banana Pepper & Cheese Pierogi served on garlic-toasted sub roll, smothered with marinara and mozzarella cheese, and served with an arugula salad with balsamic vinaigrette
A half-pound turkey burger roasted in a traditional Polish tomato BBQ sauce, with peppers and onions, on a Costanzo's roll, and served with fries.
Fried bologna, peppers, onions and cheese, and served with chips.
Arugula mixed green salad, peppers, apples, walnuts and grape tomatoes, served with three Goat Cheese Pierogi, and topped with a balsamic glaze.
Three Banana Pepper & Cheese Pierogi, chopped romaine and spring mix salad, red onion, cucumber, grape tomatoes, Chi-Chi beans and bleu cheese crumbles with a raspberry vinaigrette dressing.
Red onion, cucumber, grape tomatoes and Chi-Chi beans.
Children 12 and under
Fries, Salad, Coleslaw
Apple Juice, Water, Pop
Get cooking in the comfort of home. All of Ru’s innovative pierogi flavors are available in 1-pound frozen bags. Prices range from $8-12 and can be purchased at our Niagara Street restaurant.
©2019 Ru's Pierogi